Carrot Paratha

Carrot Paratha is a nutritious Indian flatbread made with whole wheat flour and grated carrots, seasoned with spices like cumin and coriander. The carrots add natural sweetness and moisture, resulting in a soft and flavorful paratha. Typically cooked on a hot griddle until golden brown, it can be enjoyed with yogurt, pickle, or a side of chutney, making it a delightful option for breakfast or a light meal.