Originates from Champaran, Bihar; the meat is marinated with home ground spices and cooked slowly on low flame in a sealed handi for 5 hrs for a perfectly cooked succulent goat mutton. It comes with mix flour sattu litti
Champaran Mutton & Litti
₹1,150.00
Traditional Champaran Mutton preparation
Prepared in home ground spices and cooked slowly in a sealed handi
Served with sattu litti’s in ghee
Category: Chef Aarti Jha
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