Gujarati Undhiyu

Undhiyu is a traditional Gujarati mixed vegetable dish, typically made during winter. It features a blend of vegetables like sweet potatoes, yam, eggplant, beans, and carrots, cooked with spices and herbs. Often, the vegetables are slow-cooked with muthiya (fried dumplings made of gram flour and spices), and the dish is known for its rich, earthy flavor. Undhiyu is usually served with puris or chapatis and is a popular festive dish, especially during the Uttarayan festival in Gujarat.