Aloo baingan with paratha

Aloo Baingan with Paratha is a flavorful Indian dish featuring a delightful combination of potatoes (aloo) and eggplant (baingan) cooked with spices like cumin, turmeric, and garam masala. This semi-dry curry highlights the earthy flavors of both vegetables, making it a comforting and hearty choice. Served with soft, flaky parathas, it creates a satisfying meal that’s perfect for lunch or dinner, often enjoyed with yogurt or pickle on the side.