Aloo Tamatar with Paratha

Aloo Tamatar with Paratha is a comforting Indian dish featuring potatoes (aloo) and tomatoes (tamatar) cooked together in a spiced gravy. The dish is known for its tangy and slightly sweet flavor, enhanced by spices like cumin and coriander. Served with soft, flaky parathas, it makes for a satisfying meal that’s perfect for lunch or dinner. Often accompanied by yogurt or pickles, this combination is a favorite in many households for its simplicity and delicious taste.