Originates from Champaran, Bihar; the meat is marinated with home ground spices and cooked slowly on low flame in a sealed handi for 5 hrs for a perfectly cooked succulent goat mutton. It comes with 3-layer traingle shaped whole wheat paratha cooked with ghee
Champaran Mutton & Paratha
₹1,100.00
- Traditional Champaran Mutton preparation
- Prepared in home ground spices and cooked slowly in a sealed handi
- Served with triangle paratha with ghee
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