Mixed Vegetable Pickle

Mix vegetable pickle is a tangy, spicy Indian condiment made by pickling a variety of vegetables such as carrots, cauliflower, green beans, and peas, along with mustard seeds, fenugreek, and an array of aromatic spices. These vegetables are typically mixed with oil, salt, and vinegar or lemon juice, then left to ferment, allowing the flavours to blend and develop. The result is a vibrant, flavourful pickle that adds a zesty kick to meals like rice, curries, and flatbreads.