The dough is mixed with spices, shaped into spiral or coil patterns, and deep-fried until it achieves a crunchy texture. This savory delicacy is often enjoyed during festivals or as a crispy accompaniment to tea.
The dough is mixed with spices, shaped into spiral or coil patterns, and deep-fried until it achieves a crunchy texture. This savory delicacy is often enjoyed during festivals or as a crispy accompaniment to tea.
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