Special Rabdi

Special Rabdi is a rich and creamy Indian dessert made from thickened milk, sugar, and flavored with cardamom, saffron, and sometimes rose water. It is slow-cooked to achieve a dense, custard-like consistency and often garnished with nuts such as almonds, pistachios, or saffron strands. A beloved treat, it’s typically served chilled and enjoyed during festivals or special occasions.