A traditional Gujarati mixed vegetable dish prepared with a medley of winter vegetables and spices, slow-cooked in a low flame , resulting in a rich and flavorful delicacy served with roti or puri.
Undhiyu
₹420.00
Mixed vegetables, slow-cooked, flavorful.Spices, muthiya, earthy aroma.Traditional, festive, hearty dish.
Category: Gujarati
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